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Old 05-19-2011, 02:17 AM   #1
strat_thru_marshall
 
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Mar 2010
Oklahoma City
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Recipe Type: All Grain   
Yeast: WLP001 Cal Ale   
Yeast Starter: Yes   
Batch Size (Gallons): 6   
Original Gravity: 1.048   
Final Gravity: 1.010   
IBU: 20   
Boiling Time (Minutes): 60   
Color: 3   
Primary Fermentation (# of Days & Temp): 14   
Tasting Notes: Crisp, dry, all too drinkable   

Ingredients:
2.12 kg 2-Row Brewers Malt
2.12 kg Pale Wheat Malt
0.37 kg Honey

26.0 g Cascade (5.0%) - added during boil, boiled 60 min
15.0 g Cascade (5.0%) - added during boil, boiled 15.0 min
15.0 g Cascade (5.0%) - added during boil, boiled 5.0 min

50.0 g Orange Peel - added during boil, boiled 0.0 min

1.0 ea White Labs WLP001 California Ale

Mash @ 152 for 60 minutes. Ferment at 68F for 2 weeks.

Great session beer. Clean dry and crisp with hints of honey and citrus.

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Old 05-19-2011, 02:46 AM   #2
noggins
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I'm adding this to my brewing wishlist.

At what point did you add the honey?

 
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Old 05-19-2011, 02:49 AM   #3
strat_thru_marshall
 
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Quote:
Originally Posted by turtle View Post
I'm adding this to my brewing wishlist.

At what point did you add the honey?
Flameout. It helps retain a subtle honey character. This beer is all too drinkable. This keg is going to be lucky to make it 7 days.

 
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Old 05-27-2011, 09:41 AM   #4
Cascadegan
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Jan 2011
Seattle/Olympia, WA
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An american wheat with measurements in metric...

 
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Old 05-27-2011, 01:51 PM   #5
noggins
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Quote:
Originally Posted by Cascadegan View Post
An american wheat with measurements in metric...
if everything related to beer were measured in metric, maybe we'd finally switch over?

 
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Old 05-27-2011, 11:59 PM   #6
strat_thru_marshall
 
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Quote:
Originally Posted by Cascadegan View Post
An american wheat with measurements in metric...
well my 15 year old digital kitchen scale can accurately measure 20g, 25g, and 30 g...but not .7oz, .88oz, or 1.05oz (same thing...different system). It goes in 1/8th oz increments, or one gram increments. I think lots of home digital scales are the same. Thats one of the benefits of metric, more precise measurements on home equipment.

 
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Old 07-23-2011, 02:16 AM   #7
Salpino
 
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Jun 2011
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Quote:
Originally Posted by strat_thru_marshall
Ingredients:
2.12 kg 2-Row Brewers Malt
2.12 kg Pale Wheat Malt
0.37 kg Honey

26.0 g Cascade (5.0%) - added during boil, boiled 60 min
15.0 g Cascade (5.0%) - added during boil, boiled 15.0 min
15.0 g Cascade (5.0%) - added during boil, boiled 5.0 min

50.0 g Orange Peel - added during boil, boiled 0.0 min

1.0 ea White Labs WLP001 California Ale

Mash @ 152 for 60 minutes. Ferment at 68F for 2 weeks.

Great session beer. Clean dry and crisp with hints of honey and citrus.
Plan to brew this recipe on Sunday. Assume this is for a 5 -5.5 gallon batch?

 
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Old 07-23-2011, 02:43 AM   #8
strat_thru_marshall
 
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Mar 2010
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Quote:
Originally Posted by Salpino View Post
Plan to brew this recipe on Sunday. Assume this is for a 5 -5.5 gallon batch?
6 gallons at the end of the boil. This way you can leave a little behind in the kettle, and a little behind in the fermenter, and still take a full 5 gallons of finished beer to the keg or bottles.

Let me know how you like this recipe. I think it's a really solid summer time session beer.

 
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Old 08-15-2011, 02:08 AM   #9
munklunk
 
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Mar 2010
Chicago, IL
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For the metrically impaired/lazy

2.12kg = 4.67lbs
.37kg = .81lbs

21g = .91oz
15g =.52oz
50g = 1.76oz
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Old 02-12-2014, 03:57 PM   #10
KWheth
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Mar 2013
Newark, Delaware
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Apologies for the bump, but have this in my fermenter now. Went for the BIAB technique, and hopefully works out well. Thanks for the recipee!

 
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