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Old 05-14-2011, 01:58 AM   #1
Reno_eNVy
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Oct 2008
Reno, Nevada
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Which would you choose?

Mine would be:
10 - American Ale (specifically for ambers)
13 - Stout
14 - IPA


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Old 05-14-2011, 02:15 AM   #2
remilard
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Nov 2008
Kansas City
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2,14,17



 
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Old 05-14-2011, 02:22 AM   #3
biochemedic
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Jun 2010
Carnegie, PA
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14B. American IPA
23. Specialty Beer
26C. Open Category Mead

Love me a good IPA, but I tend to like to brew on the edge too...
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Planned: Fruitcake Old Ale, Not Just for Breakfast Stout. Otherwise, so many ideas, not enough time to brew them....

 
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Old 05-14-2011, 02:25 AM   #4
stageseven
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Mar 2009
Delaware
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I could probably get by on IPA, Stout, and Saison/farmhouse.

 
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Old 05-14-2011, 02:27 AM   #5
Boleslaus
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Aug 2010
Atlanta, Georgia
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10A - American Pale Ale
12B - Robust Porter
15A - Weizen
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Brewing PM for 5 years
Finally upgrading to AG in 2016!

 
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Old 05-14-2011, 02:38 AM   #6
BigRock947
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Apr 2011
Waukee, IA
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For me, 6B Blonde Ale, 10A APA & 13C Oatmeal Stout... Drank a APA and Stout tonight.

Cheers

 
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Old 05-14-2011, 02:41 AM   #7
scinerd3000
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Mar 2008
Milton, De
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specialty, amber, dark lager
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On Hiatus: Brewing at work....

 
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Old 05-14-2011, 02:54 AM   #8
bruin_ale
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May 2009
Campbell, CA
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Quote:
Originally Posted by stageseven View Post
I could probably get by on IPA, Stout, and Saison/farmhouse.
Have all three of those in my keezer right now, and agreed. But my tastes change so much, I'm sure I'd get sick of those after awhile.

 
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Old 05-14-2011, 03:19 AM   #9
Mongrel
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Oct 2010
Sisters, Oregon
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Specialty would pretty much take care of all my brews.

 
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Old 05-14-2011, 10:49 AM   #10
beergolf
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Jan 2011
collingswood, nj
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IPA, Stout, Belgian Dark Strong Ale



 
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