Czech Premium Pale Lager Noble Pils - Page 2 - Home Brew Forums

Register Now!
Home Brew Forums > HomeBrewTalk.com Recipe Database > Homebrew Lager Recipes > Czech Premium Pale Lager Noble Pils

Reply
 
Thread Tools
Old 05-16-2013, 02:15 AM   #11
sethlovex
 
sethlovex's Avatar
Recipes 
 
Jan 2013
, Central mass
Posts: 191
Liked 15 Times on 11 Posts


Cloudy huh? I'm brewing this soon and may add whirlfloc. Just picked up all five hops today and got got 15# pilsner in a trade.

Could I try oats for mouthfeel or is this.a bad idea? I am fine breaking German purity laws.

I love this beer. SA's finest

 
Reply With Quote
Old 06-08-2013, 05:30 PM   #12
LibertyBrewer
HBT_SUPPORTER.png
 
LibertyBrewer's Avatar
Recipes 
 
Nov 2008
Posts: 213
Liked 19 Times on 16 Posts


As it has aged, the cloudiness has gone down, and the hop flavor has dropped some. If you could stand it, you might want to let this age in the keg for about 6 weeks to get the flavors to "ripen".

I'm making it again next weekend. It's that good.

ETA: I'm blaming my noobiness at decoction mashing for the cloudiness. It has great flavor if you can get around the fact it looks like pineapple juice.

This time I'm doing an infusion mash for 70 minutes to see if this clears up the cloudiness.

 
Reply With Quote
Old 06-12-2015, 05:01 PM   #13
Lyger10
Recipes 
 
Apr 2015
Zeeland, MI
Posts: 31
Liked 1 Times on 1 Posts


Any updates on this? Did the decoction mash cause the cloudiness, or did it just need more time?

Thank you -

 
Reply With Quote
Old 07-26-2015, 05:05 PM   #14
Lyger10
Recipes 
 
Apr 2015
Zeeland, MI
Posts: 31
Liked 1 Times on 1 Posts


So I went ahead and brewed this with a Double Decoction mash -
131 - 20 Minutes
142 - 20 Minutes
152 - 60 minutes

Here are my changes, the brew store didn't have the same hop selection, but it was fun to swap a few. Although, my Alpha Acid % are a bit higher than OP's.

It's only 6 weeks old, it's in the Keg and it tastes fantastic and fresh right now. It's cloudy, but young, so if it clears up I will update the thread.

O.G 1.054
F.G 1.006
Estimated ABV 6.30
IBU 28
Estimated Efficiency 78.03%
Lovibond Estimate 2.8
Ingredients
Fermentable Grains 10LB's Wyerman Pilsner
1.5 Breiss Cara Pils



Hops .25 oz German Tradition 5% @ 60,15 EOB
.25 oz Sazz 4.8% @ 60,15,EOB
.25 oz Hersbrucker 6.3% @ 60,15, EOB
.25 oz Hallertauer Mittelfrueh 4.9% @ 60,15 EOB
.25 oz Liberty 3.9% @ 60,15,EOB


Dry Hop .25 of each hop for 7 Days @ 47 F
Additions Irish Moss 2 Tsp @15
Yeast S - 23 Lager Yeast

Cheers!
Click image for larger version

Name:	Pilsen.jpg
Views:	238
Size:	217.1 KB
ID:	292455  

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Noble Pils rbenn Recipes/Ingredients 8 02-05-2012 05:56 PM
Noble Pils boomtown25 Beginners Beer Brewing Forum 10 06-18-2011 02:55 AM
Noble Pils TWS22 Recipes/Ingredients 11 02-19-2011 09:24 PM
Noble Pils is here! JasonInBTR Drunken Ramblings and Mindless Mumbling 16 02-12-2011 01:48 AM
AHS Noble Pils jim4065 All Grain & Partial Mash Brewing 6 06-06-2010 04:30 PM


Forum Jump