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Old 03-25-2011, 10:52 PM   #1
longke
 
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Apr 2010
Philadelphia, Philadelphia
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doin my first doppelbock myself after a week of steppin up a wlp833 starter

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Old 03-25-2011, 11:00 PM   #2
smagee
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Mar 2011
San Jose, CA
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Debating between an IPA, BM's Centennial Blonde, or a Wit. Probably going with the first and the third options though . That way I can save the blonde for next week and have all 3 ready at about the same time!

 
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Old 03-25-2011, 11:01 PM   #3
noggins
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Sep 2010
San Antonio, Texas
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More Apfelwein!!!

 
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Old 03-25-2011, 11:12 PM   #4
Dymnas
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Mar 2011
NYC, New York
Posts: 32

Sahti and a heavily hopped roggenweizen.

 
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Old 03-26-2011, 01:16 AM   #5
wheels4
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Feb 2011
Clayton, NC
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Going to try a double blonde...add strawberries to secondary. Its that time of year. Brewing starts at 8am.....HB starts flowing at 8:10 .

 
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Old 03-26-2011, 01:27 AM   #7
longke
 
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Apr 2010
Philadelphia, Philadelphia
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my brewdays start pretty early too. prolly start around 7 on sunday. but i've got a double decotion and a 3 hour boil to carry out. so the earlier the better.

yoop - i'll have you know i'm using your fermentor in the cooler w the hole cut in it techniq for this bock. thx btw

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Old 03-26-2011, 06:32 AM   #8
shutupjojo
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Dec 2010
dundee, Oregon
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Black Star lager and Octoberfest on Saturday.
Curled toes IPA and Maple Wheat on Sunday.

 
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Old 03-26-2011, 01:28 PM   #9
SimBrew
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Dec 2010
Montréal, Quebec
Posts: 92

I will brew the scotch all of 80 shillings on sunday morning testing my burner au new 10 gal pot.

Second AG ever

-13 celcius will be pretty cold to brew outside, hope it will work well

 
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Old 03-26-2011, 04:38 PM   #10
wonderbread23
 
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Apr 2009
Brooklyn
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Getting up at the crack ass of dawn tomorrow to do a double brew day. Up first a Munich Helles with a double Hochkurz decoction (100% German Pilsner malt). Second a Vienna lager. First double batch day, and first lagers. Installing a temp controller on the kegerator today to manage the fermentation. Should be a hoot.

 
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