I made a 1600 mL starter with White Labs 007. I used a cup of priming sugar instead of DME because thats what I had. Oxygenated the starter put it on a stir plate.
Brewed 15 gal IPA yesterday (48 hours after making the starter), pitched at about 3pm. Oxygenated the wort. I expected to see krausen rockin out of my blowoff tube this am. Nothing. Temp is at 68.
This is my first time using a White Labs product. The only thing I think I may have done wrong on the starter is take the yeast from the fridge into the cooled starter without letting them warm up to room temp slowly.
Should I be worried?