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Old 03-14-2011, 06:44 PM   #1
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Default All-Grain - Rye Barleywine

Recipe Type: All Grain
Yeast: WLP001
Yeast Starter: 2L
Batch Size (Gallons): 6
Original Gravity: 1.092
Final Gravity: 1.017
IBU: 99
Boiling Time (Minutes): 90
Color: 17
Primary Fermentation (# of Days & Temp): 3 weeks @ 68F
Additional Fermentation: 3 day cold crash @ 34F
Secondary Fermentation (# of Days & Temp): 1 month @ 68F
Tasting Notes: A twist on BrewPastor's Water into Barleywine...

Rye Barleywine
Swiss Navy Brewing

With my system: (pre-boil volume=7.5 gallons & post-boil volume=6 gallons)

Grain Bill
9# 2-Row
6# German Munich
3# UK Rye
1# Caramel 60L
4oz Caramel 120L

2.5oz Chinook (First Wort Hopped)
1.75oz Northern Brewer (20 min)
1.30oz Northern Brewer (Flameout)
1.30oz Northern Brewer (Dry Hop)

Other Fermentables
1.5# Brown Sugar (10 min)

Other Ingredients
1/2 Whirfloc Tablet (15 min)
1 tsp Gypsum (15 min)

Mash Notes

151F for 60min

Primary Fermentation with Krausen

Last edited by surferdrew; 03-21-2011 at 04:13 PM. Reason: Updating Info
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Old 10-24-2011, 09:24 PM   #2
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I know this is an older post, but am thinking about brewing a rye barleywine and saw this... The color on that is amazing! Can you provide any tasting notes and your thoughts on the beer. Also, did the rye require a little more time for the flavors to round out? Thanks.
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