Stone Old Guardian - Aging?
I was planning on letting an Old Guardian that I just received age for a year or so. Unfortunately it was refrigerated for days before I got it.
If there were any yeast left to help with the process, I would assume this wouldn't do much good for the aging process.
My question, If I were to keep this at room temperature for the next year or so, would it still age as well as an Old Guardian that were never in the fridge?
"There is no strong beer, only weak men"
"Pretty women make us BUY beer, ugly women make us DRINK beer" - Al Bundy
"Give a man a beer, he'll drink for a day. Teach a man to brew, he'll be drunk for the rest of his life."
Primary: Viking Metal, Berliner Weisse
Kegged: Oaked English Mild, Modus Hoperandi
Notable Empties: Oaked Black IIPA, BBK I, Red IIPA, Burning Bush, Apophis "The Destroyer", Vanilla Porter
On-Deck: Hobbit Ale, The Titan BW, Ale of Olympus