was thinking of doing an apple hefewiezen or a sour apple wit using extract kits, but im not entirely sure of how/where apple would fit in the brewing process, my UNeducated guess that i would have to peel the apples, slice em up, then mash em up, and toss them into the boil.
someone please correct me on this, i would love some educated insight into how this would be done.
thanks
someone please correct me on this, i would love some educated insight into how this would be done.
thanks