I agree, I think the peppers will come through either way. I was planning on bumping up the pale malt and vienna a bit plus maybe adding a little Munich.
After reading my notes, I actually used my own hops in this beer but I think I'll stay with the same hops but adding a little more at the beginning and end of the boil.
The one thing that I have always felt about this beer is that it seems light. I wanted a little bit more body to it. I'll find it though.