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Old 02-02-2011, 12:45 AM   #1
Jan 2008
Drain, OR
Posts: 605
Liked 7 Times on 6 Posts

Saw this and couldn't help but think about the brew in a bag setups...

How I brew: Stir plate starters, Extract, Full boil in a Keggle, 10 gallon batches.
Brewing upgrades in progress: temp controlled ferment, stir plate re-work, building mash tun, milling station

Planned House Ales: an Amber, an IPA, a dark IPA, a Mango Ale, a blueberry oatmeal stout, a dry Irish stout, a honey wheat, Apfelwien

What kind of R-Value does your ferm chamber need? - http://www.homebrewtalk.com/f51/what...hamber-190459/

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Old 02-02-2011, 01:27 AM   #2
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Hammy71's Avatar
Sep 2008
, Maryland, The Tax Me State
Posts: 5,889
Liked 529 Times on 402 Posts

Guess the bag would sit in the strainer because of the big holes. Sure wouldn't want to be the one picking that friggin heavy bag up when it's full of that much wet grain. My back hurts just thinking about it.

Edit: Course, my dumb arse didn't quite read that right. I assumed you were saying someone would do 30 gallon batches in it.....that would be alot of grain. Guess someone could do alot less...lol

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