How I brew: Stir plate starters, Extract, Full boil in a Keggle, 10 gallon batches.
Brewing upgrades in progress: temp controlled ferment, stir plate re-work, building mash tun, milling station
Planned House Ales: an Amber, an IPA, a dark IPA, a Mango Ale, a blueberry oatmeal stout, a dry Irish stout, a honey wheat, Apfelwien
Guess the bag would sit in the strainer because of the big holes. Sure wouldn't want to be the one picking that friggin heavy bag up when it's full of that much wet grain. My back hurts just thinking about it.
Edit: Course, my dumb arse didn't quite read that right. I assumed you were saying someone would do 30 gallon batches in it.....that would be alot of grain. Guess someone could do alot less...lol