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Old 01-06-2011, 06:25 PM   #1
Scooby_Brew
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Jun 2009
Canton, MI
Posts: 987
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So far I got this:

OG: 1.045
SRM: 12
IBU: 21

8# Maris Otter
3 oz. Roasted Barley

1.0 oz EKG 60 min
0.25 oz. EKG 15 min

Mash 151 F, 60 min

WLP004

The info I got about this beer came from their website: http://www.smithwicks.ie/what-is-smx.html and the Wiki page: http://en.wikipedia.org/wiki/Smithwick's , and my own taste buds.
I'm not sure about the amount of roasted barley I want in there. I go back and forth between 2-4 oz.
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Old 01-06-2011, 08:19 PM   #2
SkyHighBrew88
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Jan 2010
Indianapolis, Indiana
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Here's an award winning recipe made by Saccharomyces that he says is modeled after Smithwicks...

http://www.homebrewtalk.com/f65/iris...t-comp-141086/
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Old 01-06-2011, 11:11 PM   #3
Scooby_Brew
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Jun 2009
Canton, MI
Posts: 987
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Thanks SkyHighBrew, this recipe looks delish. Although it may have a little too much Roasted Barley for me, AAMOF it's very similar to my stout. Also, the Smitwick's website mentions only "Pale" and Roasted malts, no mention of Crystal (or Vienna like in Sacchromyces recipe).
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