Christafer11
Well-Known Member
Ok so I have a Irish red that I will be brewing tomorrow 12/31 here is the base recipe
#6 light malt extract (lme)
#2 Amber dry Malt
#1 Crystal Malt 20L
#1 Crystal Malt 120L
#1 Cara Red
2 oz Golding Hops
Notingham Dry yest...
I have brewed this several times not adding anything else but today I was making a cheese cake and though hmmm some of these pecans might be good to add. I am also planning on adding #2 of either honey or brown sugar to bump it up some this usually comes in from 4.8-5.2abv who knows I may add both. Any input on the additions good or bad would be great :rockin:
#6 light malt extract (lme)
#2 Amber dry Malt
#1 Crystal Malt 20L
#1 Crystal Malt 120L
#1 Cara Red
2 oz Golding Hops
Notingham Dry yest...
I have brewed this several times not adding anything else but today I was making a cheese cake and though hmmm some of these pecans might be good to add. I am also planning on adding #2 of either honey or brown sugar to bump it up some this usually comes in from 4.8-5.2abv who knows I may add both. Any input on the additions good or bad would be great :rockin: