I made up a batch of the Baron's weizenbock this weekend... Used WY3068 and split it between two fermentors to avoid the overflow while we were gone at a SuperBowl party! I did a double crush on the white wheat per a fellow brewer's recommendation. Anxious to see if that results in a more cloudy beer (desired). I make alot of doppelweizen's with the hefebank 68 yeast and am anxious to try the double crush there... Increased the mash efficiency in any case and no sparge issues with the pound of rice hulls.