ndoe22
Well-Known Member
I saw this recipe that is an email reply from spike at Terrapin Brewery. I brewed this and it is fantastic. The only thing I changed was using WLP 001. Two weeks grain to glass. Ten days at 64. Then four days at 40.
malt
2-row 77%
Munich 4-5%
Vienna 4-5%
carapils 4-5%
Wheat 4-5%
Flaked Barley 4-5%
Acidulated Malt 1.5-2%
Hops
Cascade at 60 min. for 10bu
Cascade at 30 minutes fpr 5 bu
Mt. Hood at 1 min. for 2 bu.
mash in at 152 ferment at 64*F
yeast 1272
malt
2-row 77%
Munich 4-5%
Vienna 4-5%
carapils 4-5%
Wheat 4-5%
Flaked Barley 4-5%
Acidulated Malt 1.5-2%
Hops
Cascade at 60 min. for 10bu
Cascade at 30 minutes fpr 5 bu
Mt. Hood at 1 min. for 2 bu.
mash in at 152 ferment at 64*F
yeast 1272