First Timer looking for Milk (Los Angeles) - Home Brew Forums

Register Now!
Home Brew Forums > Food and Beverage > Cheese Making Forum > First Timer looking for Milk (Los Angeles)

Thread Tools
Old 11-26-2010, 10:29 AM   #1
Sep 2009
Los Angeles, CA
Posts: 7

I've got the Ricki Carrol kit and I'm ready to try my first batch of cheese. I'm having no luck at any of the local grocery stores finding milk that looks usable, though. Most of it is ultra-pasteurized, and even the stuff that only says "pasteurized" is always "pasteurized, homogenized, spindled, folded, mutilated, wrong side up," etc.

Is the grocery store "pasteurized" version, plus some calcium chloride, what most people use, or am I looking at the wrong thing?

Reply With Quote
Old 03-29-2011, 04:34 PM   #2
May 2009
Los Angeles
Posts: 8,216
Liked 491 Times on 396 Posts

No you really want raw milk if you can get it. You CAN use pasteurized for some cheeses but it really doesn't taste as good. I am in the same boat. The only raw milk I have been able to find is from Organic Pastures. They sell at my local farmer's market but only in smaller half gallon packaging.

They have a store locator where you can plug in your zip code and get the nearest locations to buy their stuff, including farmer's markets.

Reply With Quote
Old 03-29-2011, 06:47 PM   #3
All your Ninkasi are belong to us
Randar's Avatar
Sep 2008
Wheeling, IL
Posts: 40,612
Liked 5377 Times on 5187 Posts

Not all pasteurization is created equal. Skip the Ultra or other High temp pasteurized options (a lot of the organic ones are Ultra Pasteurized) and find yourself a low-temp pasteurized option. Thisshould still work fine for most if not all cheeses.

You will have a hell of a time finding unpasteurized milk unless you know the farmer.

Reply With Quote
Old 07-24-2011, 04:30 AM   #4
Jul 2011
Topanga, CA
Posts: 1

Did you find the store with the right milk?

I'm still looking...

Reply With Quote
Old 09-26-2011, 11:57 PM   #5
richbrew99's Avatar
Mar 2011
West Bend, WI
Posts: 571
Liked 59 Times on 48 Posts

Try this site...
Thirsty Bastard Brewery Est. 2011
Follow us on Facebook

Reply With Quote
Old 02-17-2012, 03:56 PM   #6
Jan 2012
burgin, ky
Posts: 1

this site might help

Reply With Quote
Old 02-25-2012, 07:37 PM   #7
BrewandWineSupply's Avatar
Feb 2012
Hillsboro, mo
Posts: 96
Liked 7 Times on 6 Posts

also check with a local feed store for people with a few cows or goats that are willing to sell the milk. Trying to get raw milk from a dairy is almost imposiable due to restrictions put on them for being a comercial operation. Store bought milk will work, just stay away from the ultra pasturized. Good luck

Edit: did some looking on craigs list, try to find people selling goats and see if they will sell milk too.

Reply With Quote
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Raw Milk thdewitt Cheese Making Forum 1 04-10-2010 01:10 PM
Information about Raw milk brewmonger Cheese Making Forum 4 11-24-2009 03:09 AM
Finally found raw milk.. Saccharomyces Cheese Making Forum 17 10-26-2009 03:36 PM
Goats Milk vs. Cow Milk TxBrew Cheese Making Forum 9 04-27-2009 07:39 PM
Raw Milk NomNom Cheese Making Forum 5 04-21-2009 09:56 PM

Forum Jump