robertbartsch
Well-Known Member
The last few batches I have made I kept the beer in the primary for 5 or 6 weeks sitting on the yeast cake and these were then racked to kegs and conditioned for a few more weeks before drunk.
These were heavier beers in the 5-8% range - IPAs, Belgiums, etc..
Question: Are there any general guidelines for determining how long a brew should be left sitting on the yeast cake in the primary?
These were heavier beers in the 5-8% range - IPAs, Belgiums, etc..
Question: Are there any general guidelines for determining how long a brew should be left sitting on the yeast cake in the primary?
