Question about bottling and aging. I always keg my beers, first I crash cool then keg and carb at serving temp. I also occasionally bottle some beers from my keg to take to parties etc. typically when I bottle from the keg I keep the bottles at serving temp.
Anyway I just brewed a pumpkin stout and plan on kegging and carbing as usual. however I want to bottle at least half of the keg and store those bottles at cellar temp. So I am concerned about Co2 with the change in temps. Will I have a problem if I keg and carb at ~45 deg, them bottle and cellar at ~58 deg?