yeah you really have to cold crash before kegging to get the yeast out, and let it clean up properly.
you can leave it as is, but let it sit 2-3 weeks before you draw another pint (which will be REAL yeasty)
Primary: English Mild
On tap: Pale Ale, Lancelot's Wheat, English Brown Ale, Steam Beer, HoovNuts IPA
Bottled: MOAM, Braggot, Raspberry Melomel, Merlot, Apfelwein, Pyment, Sweet mead, Cabernet
Gal in 2009: 27, Gal in 2010: 34, Gal in 2011: 13, Gal in 2012: 10