I am planning on doing a MO/Cascade SMaSH this weekend, I have enough homegrown cascade for one addition. From all the reading up I have done, It seems that homegrown would go best at the end of the boil for flavor and aroma.
My question is...when using whole cones - do you need to break them up or can I dump the cone as a whole into the boil? I will most likely use them wet as they are still on the bines.
Beer is proof that God loves us and wants us to be happy!