hey guys, I'm trying to build a american pale ale recipe using some bulk hops that I have on hand. I have a pound of willamette, crystal and cascade to use in the recipe. So far I have I've come up with 2 row pale malt, a little vienna, and medium crystal for the grain bill, and I was thinking maybe cascade for bittering, willamette at about 20 min and 5 min., and then crystal and cascade at 0 min. All and all I want about 37 IBUS with alot of late addition hops for a huge hop flavor. Does this loose hop schedule look ok? Or would you play the three different varieties different in this recipe? I don't want to dry hop this beer either, just all late addition boil hops. Thanks for any info.
Bottled: Janet's Brown, Session Dry Stout, Yellow Fly Cream Ale
Gallons Brewed In 2011-40