rl1373
Well-Known Member
I have a recipe that uses all percentages. How does one go about converting this into measurable weight for a recipe?
Question about recipe
- Thread starter rl1373
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You can ball-park the total amount of grain you need based on your efficieny, then figure out your percentages from that (if you need 10 lbs of grain total, 5% would be 1/2 lb etc...). Software can help, but it isn't too bad by hand.
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