Ss Brewtech’s Biggest Baddest Holiday Giveaway Ever!

Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Question about recipe
Thread Tools
Old 08-24-2010, 07:05 AM   #1
Feedback Score: 0 reviews
Join Date: Dec 2009
Location: Meeeshigan
Posts: 94
Default Question about recipe

I have a recipe that uses all percentages. How does one go about converting this into measurable weight for a recipe?

rl1373 is offline
Reply With Quote
Old 08-24-2010, 12:20 PM   #2
Feedback Score: 0 reviews
Join Date: Sep 2007
Location: DC, Washington DC
Posts: 3,217
Liked 245 Times on 164 Posts
Likes Given: 161


You can ball-park the total amount of grain you need based on your efficieny, then figure out your percentages from that (if you need 10 lbs of grain total, 5% would be 1/2 lb etc...). Software can help, but it isn't too bad by hand.
Check out The Mad Fermentationist for my adventures in fermentation and my book: American Sour Beers!

Mad Fementationist t-shirts are available through December 8th, 2015!
Oldsock is offline
Reply With Quote

Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
ipa recipe question Brew Recipes/Ingredients 1 04-09-2010 01:01 PM
Recipe Question its02003 Recipes/Ingredients 5 08-26-2008 02:54 AM
Rye Recipe Question reelseasick Recipes/Ingredients 7 04-27-2008 06:07 PM
First Recipe Question celtic_man81 Recipes/Ingredients 22 12-26-2006 10:36 PM
Question on IPA recipe Hermish Recipes/Ingredients 7 10-02-2006 01:06 AM

Forum Jump

Newest Threads