Originally Posted by DeafSmith
but couldn't you basically do the same just by measuring the temperature of a known quantity of wort or water and see how fast the temperature drops?
That's what I ended up with when I felt i had thought everything through.
I guess there's a reason why you see posts like "I cool a 5 gal batch in 10 mins with xx feet of tubing"
instead of "i have 4000 watts of cooling
Oh well, food for thought.