I'm going to read the above thread.. but still.. a question.
I'm going to be dry hopping in my secondary on my next batch.. can I add the gelatin at the same time? or should I give it a few days with just the hops and then add the gelatin?
I have the ability to cold crash in a fridge that a carboy will fit into.
I also use Irish moss, but have never gotten that really clear beer that looks like something you would buy off a shelf (if that makes sense) I really want to have a really clear, professional looking IPA
I've been reading on this, but don't fully understand it yet.