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Old 11-12-2012, 05:08 PM   #11
Benedetto
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Jul 2012
Washingtonville
Posts: 78
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got it, very cool.

now, because that is the base malt and i'll be using an extract version of it, does that mean I will not need any marris otter grain in my steeping bag with the other specialty grains?
if you think I should use some with the specialty grains how much MO should I use?

Thanks

 
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Old 11-13-2012, 04:09 AM   #12
browner
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Jan 2012
Posts: 20

I would say you could just steep your specialty grains and just use the lme like any other extract brew

 
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Old 05-03-2014, 02:26 AM   #13
Benedetto
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Jul 2012
Washingtonville
Posts: 78
Liked 3 Times on 3 Posts


What was your qt/lb ratio, and at what temperature did you ferment?

 
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