Was wondering what you all think about this brew?
Im looking for a IPA with a lot of citrus
Do you like the hop schedule?
1.064/1.012 (5.5 Gal)
9.15 lbs Gold malt syrup (3.15 (right away) 6lbs (15 min))
1 lbs Briess Caramel 40 (Steep 30 min)
1 Cup Honey (Help Dry Out)
Hops
2 oz Centennial (60 min)
2 oz Centennial (25 min)
1 oz Centennial (10 min)
.5 oz Amarillo and .5 oz, Cascade (Whirlpool for 15 min.)
1.5 oz Cascade and .5 oz Amarillo (Dry Hop)14 days in secondary
Yeast
US-05
Thanks!
Im looking for a IPA with a lot of citrus
Do you like the hop schedule?
1.064/1.012 (5.5 Gal)
9.15 lbs Gold malt syrup (3.15 (right away) 6lbs (15 min))
1 lbs Briess Caramel 40 (Steep 30 min)
1 Cup Honey (Help Dry Out)
Hops
2 oz Centennial (60 min)
2 oz Centennial (25 min)
1 oz Centennial (10 min)
.5 oz Amarillo and .5 oz, Cascade (Whirlpool for 15 min.)
1.5 oz Cascade and .5 oz Amarillo (Dry Hop)14 days in secondary
Yeast
US-05
Thanks!