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Old 05-10-2010, 03:26 AM   #1
Mar 2010
Saginaw, Michigan
Posts: 117
Liked 7 Times on 7 Posts

Was wondering what you all think about this brew?
Im looking for a IPA with a lot of citrus
Do you like the hop schedule?

1.064/1.012 (5.5 Gal)

9.15 lbs Gold malt syrup (3.15 (right away) 6lbs (15 min))
1 lbs Briess Caramel 40 (Steep 30 min)
1 Cup Honey (Help Dry Out)

2 oz Centennial (60 min)
2 oz Centennial (25 min)
1 oz Centennial (10 min)
.5 oz Amarillo and .5 oz, Cascade (Whirlpool for 15 min.)
1.5 oz Cascade and .5 oz Amarillo (Dry Hop)14 days in secondary



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Old 05-10-2010, 01:00 PM   #2
Dec 2009
Posts: 1,883
Liked 159 Times on 135 Posts

Sounds really tasty. I used those hops in an IPA recently - everyone calls it the "grapefruit beer." SWMBO wants me to do it again, so of course I will!
"Anything worth doing, is worth doing slowly." ~~ Mae West

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Old 05-10-2010, 01:24 PM   #3
Ale's What Cures You!
Yooper's Avatar
Jun 2006
UP of Michigan, Winter Texan
Posts: 69,565
Liked 7924 Times on 5548 Posts

I've become a big fan of more late addition hops, and less between 45 minutes and 20 minutes. I would move the 25 minute addition, either some to 60 minutes if you need more IBUs (I didn't run it through any software to check the IBUs) and the rest to 15 minutes or less. I'd do something more like:

2 oz Centennial (60 min) (or whatever you need to get to your target IBUs)
.5 ounce centennial (20 min)
.5 ounce Centennial (15 min)
.5 oz Centennial (10 min)
.5 oz centennial 5 minutes

.5 oz Amarillo and .5 oz, Cascade 0 minutes

1.5 oz Cascade and .5 oz Amarillo (Dry Hop) 7 days in secondary
Broken Leg Brewery
Giving beer a leg to stand on since 2006

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Old 05-10-2010, 05:16 PM   #4
Mar 2010
Saginaw, Michigan
Posts: 117
Liked 7 Times on 7 Posts

Thanks for the quick reply!

This is my first IPA and I love citrus/danky IPAs (Crooked Tree, 2 Hearted, ect)

Yooper I always thought the 25-20 min addition was for flavor and the last 10 to flamout was more aroma?

Is that enough of a dry hop in your opinion?


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Old 05-11-2010, 05:16 PM   #5
Mar 2010
Bucks County PA, PA
Posts: 318
Liked 3 Times on 3 Posts

late addition hops FTW!

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Old 05-11-2010, 05:28 PM   #6
smelltheglove's Avatar
Jan 2010
Posts: 17

Made an IPA just like that...Centen for 60 min then cascade like at 30 and amarillo at 20 and flameout...(cant remember the amounts, probably around .5oz to 1oz) then dry hopd with 2oz cascade/amarillo. Turned out great one of my fav IPA's...that recipe should be what your looking for if you like that citrusy/grapefruit crisp IPA.

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