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Old 03-08-2010, 11:48 PM   #1
zgardener
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Join Date: Dec 2009
Location: Austin, TX
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Default Pink Peppercorn Wit?

I want to try something different with a wit, and got the idea of using the sweet, tangy, slightly spicy pink 'peppercorn'.
My main question is when to use it and how much? I want it to be one of the predominant flavors, but not to overshadow the wheat and hops.
Any suggestions are appreciated!


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