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Old 03-08-2010, 11:48 PM   #1
Dec 2009
Austin, TX
Posts: 242
Liked 2 Times on 2 Posts

I want to try something different with a wit, and got the idea of using the sweet, tangy, slightly spicy pink 'peppercorn'.
My main question is when to use it and how much? I want it to be one of the predominant flavors, but not to overshadow the wheat and hops.
Any suggestions are appreciated!

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