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Old 02-13-2010, 11:51 AM   #11
SAMPLER
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Apr 2008
South Portland, Maine
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Stone Coast Brewing in Maine used the Mt. Hood and Willamette combo in one of their brews. That's why I was thinking that combo, at least with what I have one hand.

And yes.. Amarillo is one of my favorites

 
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Old 02-13-2010, 01:31 PM   #12
Beerrific
 
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Mar 2007
Georgia
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2lbs of crystal malt is a lot even though it is very light crystal. I actaully prefer my Pale Ales to be without crystal malts.

 
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Old 02-14-2010, 03:05 PM   #13
SAMPLER
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Apr 2008
South Portland, Maine
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Well we're off and running, the fermenters are bubbling away (activity within hours). I ended up sticking with the Mt. Hood and Willamettes combination and so far the results seem very promising. My initial testing was very smooth and a very pleasing aroma.

We'll see how the next few days goes.

More results to come .... CHEERS

 
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Old 07-22-2014, 10:29 PM   #14
trapae
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Feb 2013
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How did your pale ale with mt hood and willamete turn out?

 
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