RighteousFire
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- S-04
- Yeast Starter
- No
- Additional Yeast or Yeast Starter
- No
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.048
- Final Gravity
- 1.014
- Boiling Time (Minutes)
- 90
- IBU
- 30
- Color
- 10
- Primary Fermentation (# of Days & Temp)
- 21 @ 58F
- Secondary Fermentation (# of Days & Temp)
- 14 @ 55F
- Tasting Notes
- Malty, sweet, smooth. Medium to full bodied.
I used S-04 yeast for this, but if I made it again I would probably go with Wyeast 1007 (German Ale) or Nottingham as it is a cleaner profile.
5 lbs Pilsner Malt
3 lbs Munich Light (10L)
1 lb Vienna Malt
.5 lbs Crystal-60
.33 lbs Aromatic Malt
1.5 oz Saaz Hops - 4% @ 75 minutes
.5 oz Saaz Hops -- 4% @ 5 minutes
1 Whirlfoc Tablet
1 pack Fermentis Salfale S-04
5 lbs Pilsner Malt
3 lbs Munich Light (10L)
1 lb Vienna Malt
.5 lbs Crystal-60
.33 lbs Aromatic Malt
1.5 oz Saaz Hops - 4% @ 75 minutes
.5 oz Saaz Hops -- 4% @ 5 minutes
1 Whirlfoc Tablet
1 pack Fermentis Salfale S-04