All-Grain - Autumn Ale (Oktoberfest Style Ale)
Recipe Type: All Grain Yeast: S-04 Yeast Starter: No Additional Yeast or Yeast Starter: No Batch Size (Gallons): 5 Original Gravity: 1.048 Final Gravity: 1.014 IBU: 30 Boiling Time (Minutes): 90 Color: 10 Primary Fermentation (# of Days & Temp): 21 @ 58F Secondary Fermentation (# of Days & Temp): 14 @ 55F Tasting Notes: Malty, sweet, smooth. Medium to full bodied.
I used S-04 yeast for this, but if I made it again I would probably go with Wyeast 1007 (German Ale) or Nottingham as it is a cleaner profile.
5 lbs Pilsner Malt
3 lbs Munich Light (10L)
1 lb Vienna Malt
.5 lbs Crystal-60
.33 lbs Aromatic Malt
1.5 oz Saaz Hops - 4% @ 75 minutes
.5 oz Saaz Hops -- 4% @ 5 minutes
1 Whirlfoc Tablet
1 pack Fermentis Salfale S-04