First mead and Pyment - Home Brew Forums
Register Now For Free!

Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Mead Forum > First mead and Pyment

Thread Tools
Old 01-26-2010, 09:15 PM   #1
Jan 2010
South Carolina
Posts: 1

As with most things that I decide to try, I jumped in to mead making with both feet. I read all the available information, both on this site and in The Complete Mead Maker and I started two batches yesterday. The first was Joe's quick Pyment, 3 gallons, 1118 yeast, S.G. 1.120. The second was the recipe for medium sweet show mead from Ken's book, 6 gallons using orange blossom honey and D-47 yeast with a S.G. of 1.082. I hope I read the S.G. right on both....I used nutrient and energizer for both and sterilized everything. Both batches were bubbling away merrrily when i got up this morning. I'll let everyone know how they turn out in a few weeks.

Reply With Quote
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Concord Pyment.....with oak? esarkipato Mead Forum 13 12-16-2010 11:51 PM
Simple Pyment jdinger29 Mead Forum 0 01-24-2010 09:43 PM
Red Vs. White in Pyment digdan Mead Forum 5 05-27-2009 11:48 AM
Pyment ferm temps MikeRLynch Mead Forum 1 10-17-2008 07:14 PM
White Pyment Q???'s Oakwoodforge Mead Forum 4 12-07-2007 04:44 AM

Forum Jump