I'm getting ready to brew an Irish Red Ale
, I've picked up the best ingredients (I think) from my brewery store, however I'd like you to sugest me wich of these yeast would be better since I'm not sure about it:
Safale Us04 (Fermentis)
Windsor Yeast (Lallemand)
(these are the only English strains that I'm able to get since there are not much brewery stores where I live).
Thanks a lot in advance!