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Old 01-21-2010, 05:32 AM   #1
Dec 2009
Posts: 48

Hello there,

I'm getting ready to brew an Irish Red Ale, I've picked up the best ingredients (I think) from my brewery store, however I'd like you to sugest me wich of these yeast would be better since I'm not sure about it:

Safale Us04 (Fermentis)


Windsor Yeast (Lallemand)

(these are the only English strains that I'm able to get since there are not much brewery stores where I live).

Thanks a lot in advance!

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Old 01-21-2010, 05:36 AM   #2
Jan 2010
new hampshire
Posts: 162
Liked 2 Times on 2 Posts

im no expert but id go with the windsor, i actually am getting ready to brew an irish red this weekend with windsor.

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Old 01-21-2010, 05:37 AM   #3
Arneba28's Avatar
Feb 2008
Amherst, Western New York
Posts: 2,193
Liked 17 Times on 12 Posts

I actually just brewed another red today and I have loved the results that I get with s-04. I do ferment on the low side of the temp range so it imparts a very light flavor. Depending on what temp you ferment at you might get some more esters that you would care to have.
My Kegerator Project

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