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Old 10-22-2006, 12:42 AM   #1
Dec 2005
San Diego
Posts: 848
Liked 6 Times on 6 Posts

I googled up an article from Smithsonian magazine from Nov 2002:

bit I don't think it goes in to ABV or efficiency...

I don't think I've ever had a Limbertwig. At least, not that I wanna talk about.
So far, I've had more experience thinking than I've had don't think they are mutually exclusive, do you?

72 batches so far,
48 wine, mostly Loquat, peach, plum, prickly pear
23 beers and ciders
1 sauerkraut
1 Tequila, from a prickly pear wine experiment that didn't work. I call it "Prickly Heat"

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Old 10-22-2006, 01:45 AM   #2
I prefer 23383
Pumbaa's Avatar
Oct 2005
Milwaukee, Wisconsin
Posts: 7,262
Liked 75 Times on 56 Posts

We have an antique apple orchard close to my house (it's in New berlin for you cheese heads, about 50 yeards west of CTH Y and CTH ES, north side of the road) I have been meaning to look into just for cider . . . maybe I'll have to get off my lazy duff and check into it
Originally Posted by P.J. O'Rourke
"There are just two rules of governance in a free society: Mind your own business. Keep your hands to yourself."

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