Just pack them up in something airtight, and toss them in the freezer if you can. If you can't put them in a freezer, just make sure it's in an airtight container or bags so air and moisture can't get to it. I had cracked grains in the freezer for 2 or 3 months and it was fine.
Anybody can be a rockstar when the rest of the room is wearing helmets and drooling on themselves.
FERMENTING: Heady Topper Clone?
CONDITIONING: 40 gallons KBS clone in a Jim Beam Barrel (since 11/24/12)
DRINKING: Smoked Robust Porter, Orange Coriander Pale Ale #5
THINKING: first foray into lagers?
Originally Posted by dfc
Things are going great too. I think I've only punched her in the face 3 times!