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Old 10-25-2009, 03:25 AM   #1
ISLAGI
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Nov 2008
Frogtown, OH
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OK, so I am considering making a Nut Brown Ale, but I haven't even gotten to the point of looking at recipes yet. But I just started wondering, what makes it a "nut" brown ale as opposed to just a regular brown ale?

Enquiring minds want to know....
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Old 10-25-2009, 05:16 AM   #2

A more pronounced "nutty" flavor. Usually Biscuit Malt
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Old 10-25-2009, 01:34 PM   #3
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Apr 2009
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When you do look at recipes, definitely look at Lil Sparky's Nut Brown Ale. I have made it twice, and it is great. It's in the recipe section.

 
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Old 10-25-2009, 03:59 PM   #4

I've got an excellent Imperial Nut Brown Ale w/Maple Syrup that I brew every winter. I usually do about 15 gallons of it since it's a huge hit with family and friends. It's in my recipes section if you're interested and it's the only extract recipe I still do because I didn't want to risk changing it.
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