Well there's hope then!
So now I have two more questions:
1) are any chemicals needed (e.g. met-K, etc.)
2) I fractioned the wine into 5 gallon cubitianers
. I chose these because they were relatively cheap and I wouldn't have to worry about the wine staining my fermentors or making my glass carboys unusable while the wine was in them. I also liked them b/c you can eliminate all of the head space because they are flexible and you can massage out any air bubbles. Do I still need airlocks on these b/c of its de-gassing?
Thanks again for all of you help I really do appreciate it.