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Old 10-15-2009, 02:41 PM   #1
pnh2atl
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Jul 2009
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Looks like we are brewing tomorrow night. A Schwartz beer. Is it to late to start a starter w/ only 30 plus hours to go? I have a smack pack that I'd be starting from.

Thanks



 
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Old 10-15-2009, 02:44 PM   #2
BioBeing
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You will get some growth in that time. It would be better than not doing it.



 
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Old 10-15-2009, 02:46 PM   #3

I second that.
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Old 10-15-2009, 02:46 PM   #4
SporkD2
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Yep, get that starter going

 
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Old 10-15-2009, 02:53 PM   #5
shimbii
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Phoenix
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Jamil's recommendation is actually to get the starter up and going 12-18 hrs prior to brewing so you should be good to go.

 
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Old 10-15-2009, 04:32 PM   #6
mookie1010
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Jul 2009
Dallas, Tx
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I do mine the night before - 18-24 hours before I pitch it. I've been using wyeast 1056 and 1098 I washed from other batches and they've been doing great that way.

Like others said - better to do it short than skip it altogether.

 
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Old 10-15-2009, 05:42 PM   #7
TexLaw
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Agreed. Better to do it than not. I've done starters the night before, and some of those batches have kicked off faster than anything else. One was going great guns (roughly 2-3 bubbles/second) in just a few hours or so.

Get after it.


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Old 10-15-2009, 06:12 PM   #8
thelorax121
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Ive heard that the peak of living yeast cells usually occurs around that 12-18 mark as well, but only from research, not experience

 
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Old 10-16-2009, 01:13 AM   #9
pnh2atl
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Georgia
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It's done and we are ready for tomorrow! Thanks for the input fellas.

 
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Old 03-02-2011, 11:46 AM   #10
bmantzey
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Jun 2010
Rome, NY
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I started mine late and within a few hours, it's bubbling rapidly. That's proof that the yeast will be multiplying rapidly. I need to rapidly take my heiny to bed.



 
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