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Old 07-15-2013, 05:54 PM   #511
oasisbliss
 
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Jul 2012
Salt Lake City, Utah
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Quote:
Originally Posted by Aschecte View Post

Hey I'm not King but I have brewed this recipe several times and always use the brand Grandmas old time original unsulfured molasses.... not sure if this helps you at all but I never have any complaints and the judges seem to like my rendition as well.
Awesome thanks Aschecte

 
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Old 07-26-2013, 09:29 PM   #512
+HopSpunge+
 
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Sep 2012
buffalo, new york
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Brewed this up today. First pumpkin beer I ever made. Followed your recipe exactly. Smelled f#chin awsome the whole time exspecially rite after the spices went in the BK. Shoukd be a great Falltime brew. I will post a couple pics in the "show me your fermenters" thread tommarow. Thanks........

 
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Old 07-27-2013, 02:10 AM   #513
MaddBaggins
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Jul 2011
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I'm brewing it Sunday. Can't wait! This will be bottled for thanksgiving.

 
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Old 07-27-2013, 05:32 AM   #514
WarrantedFED
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Jul 2010
Seattle, WA
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Just ordered the grains for this brew. I haven't made it in a couple of years. Adding lotsa oats and using Marris Otter instead of golden promise.

 
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Old 07-27-2013, 03:27 PM   #515
MaddBaggins
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Quote:
Originally Posted by MaddBaggins View Post
I'm brewing it Sunday. Can't wait! This will be bottled for thanksgiving.
Changed my mind, brewing it today!

 
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Old 08-14-2013, 06:33 PM   #516
adriedel
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Nov 2012
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I used all marris otter will it be ok.

 
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Old 08-14-2013, 06:35 PM   #517
adriedel
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Also used pumpkin with spices already in it.

 
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Old 08-14-2013, 11:51 PM   #518
+HopSpunge+
 
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Mine is still fermenting

 
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Old 08-15-2013, 03:44 AM   #519
MaddBaggins
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Quote:
Originally Posted by +HopSpunge+
Mine is still fermenting

Mine also. Probably bottle in a couple weeks.

 
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Old 08-18-2013, 04:23 AM   #520
WarrantedFED
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Brewed mine up today...OG 1.064

Took the better part of 7 hours, triple sparged, 120 minute boil to get the volume down.


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