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Old 10-04-2009, 12:30 AM   #1
adx
 
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Mar 2007
Scaggsville, MD
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Recipe Type: All Grain   
Yeast: DCL US-05   
Yeast Starter: No   
Batch Size (Gallons): 5   
Original Gravity: 1.062   
Final Gravity: 1.022   
IBU: 23   
Boiling Time (Minutes): 60   
Color: 41.5   
Primary Fermentation (# of Days & Temp): 21 days at 68F   
Tasting Notes: Adapted from the Zymurgy recipe   

BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Left Hand Milk Stout
Style: Sweet Stout
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 6.13 gal
Estimated OG: 1.065 SG
Estimated Color: 41.5 SRM
Estimated IBU: 22.8 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
7 lbs Pale Malt (2 Row) US (3.0 SRM) Grain 56.57 %
1 lbs Roasted Barley (300.0 SRM) Grain 8.08 %
12.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6.06 %
12.0 oz Chocolate Malt (350.0 SRM) Grain 6.06 %
12.0 oz Munich Malt (9.0 SRM) Grain 6.06 %
10.0 oz Barley, Flaked (1.7 SRM) Grain 5.05 %
8.0 oz Oats, Flaked (1.0 SRM) Grain 4.04 %
0.35 oz Magnum [12.10 %] (60 min) Hops 18.4 IBU
1.00 oz Goldings, East Kent [5.00 %] (10 min) Hops 4.3 IBU
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 8.08 %
1 Pkgs SafAle American Ale (DCL Yeast #S-05) Yeast-Ale


Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 11.38 lb
----------------------------
Single Infusion, Light Body, Batch Sparge
Step Time Name Description Step Temp
75 min Mash In Add 14.20 qt of water at 162.5 F 151.0 F

Notes:

The lactose was added with 10 minutes left in the boil.

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Old 10-13-2009, 03:11 PM   #2
quinnae
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Jul 2009
wahoo ne
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My SWMBO wants me to make this.

How did it turn out?

 
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Old 10-13-2009, 09:19 PM   #3
adx
 
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Mar 2007
Scaggsville, MD
Posts: 925
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It won BOS in the 2009 HBT competition. It was good.

 
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Old 10-13-2009, 09:28 PM   #4
ChshreCat
 
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Aug 2008
Camano Island, Washington
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Quote:
Originally Posted by adx View Post
It won BOS in the 2009 HBT competition. It was good.
I'd say that's a good sign.
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Old 10-13-2009, 10:52 PM   #5
ohrinet
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May 2009
Boston, MA
Posts: 53
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any chance you can convert this one for extract/steep...or something close?
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Old 10-16-2009, 04:44 PM   #6
Ryan_PA
 
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Aug 2006
Horsham, PA, Pennsylvania
Posts: 1,881
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Yeah, this is a solid beer. I am adding it to my list of beers to brew very soon.

 
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Old 10-28-2009, 01:19 AM   #7
craven_morhead
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May 2009
Denver
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Yeah, I love LH's version; any extract/steep suggestions?
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Old 10-29-2009, 04:29 AM   #8
ILOVEBEER
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Sep 2009
CA
Posts: 718
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My SWMBO wants me to make this.

What is SWMBO?

 
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Old 10-29-2009, 05:39 AM   #9
MrVagabond
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Oct 2009
San Luis Obispo
Posts: 94
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Quote:
Originally Posted by ILOVEBEER View Post
My SWMBO wants me to make this.

What is SWMBO?
She Who Must Be Obeyed.

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Old 10-29-2009, 06:05 AM   #10
oparea
 
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Jun 2009
St. Marys
Posts: 72
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Will be brewing this for sure, what happens if I leave the milk sugar out and add malto dextrine instead?

 
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