Here's my idea. We have a spot on HBT with all the different comm. available yeasts listed with info about each and such. The main part that I'm interested in is having users be able to enter attenuation info. You put in mash temp vs attenuation, and we have a nice pretty graph w/ data points to help others new to the yeast decide what to mash at.
I know it's more complicated than that, step mash schedules, different grain bills, etc. Maybe we could have a system of filters the user can select for other the other confounding variables.
Just saying, I made a graph of AA vs Mash Temp for the pale ales & IPAs I've made w/ US-05 and it is quite handy.
You could also have other stats in there too, like rate the flocculation, how fast or hearty it is.
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