Belgian Dubbel Award Winning Dubbel XL (40th batch) - Home Brew Forums
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Old 09-29-2009, 03:02 PM   #1
DubbelDach
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Apr 2008
Lancaster, PA
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Recipe Type: All Grain   
Yeast: WLP530   
Yeast Starter: Yes   
Batch Size (Gallons): 5   
Original Gravity: 1.066   
Final Gravity: 1.013   
IBU: 22.9   
Boiling Time (Minutes): 60   
Color: 32.29   
Primary Fermentation (# of Days & Temp): 2 weeks @ 65F   
Secondary Fermentation (# of Days & Temp): 4 weeks @ 65F   
Tasting Notes: Deep dark fruit, chocolate tones... Very much a Rochefort 10 clone   

10 lbs Belgian Pilsner
2 lbs Belgian Caramunich®
1 lb Belgian Special B
.25 lbs Weyermann Carafa I®

0.75 oz Styrian Goldings (Pellets, 6.00 %AA) boiled 60 min.
0.5 oz Hallertau Hersbruck (Pellets, 4.50 %AA) boiled 20 min.
0.5 oz Hallertau Hersbruck (Pellets, 4.50 %AA) boiled 5 min.

1 lb Dark Candi Syrup

1 vial White Labs WLP530 Abbey Ale

Mashed 60 mins at 154.

Took 3rd place overall in Appalachian Brewing Co. 2009 Homebrew Contest.




 
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Old 01-21-2010, 02:46 PM   #2
claphamsa
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what do you think gave this chocolate tones?


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Old 01-21-2010, 03:53 PM   #3
DubbelDach
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Carafa? Combo of Special B and Carafa?

 
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Old 01-21-2010, 04:06 PM   #4
claphamsa
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hmm... I wanna enhance the dark fruit flavor, with minimal chocolate flavr! thats why i ask
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Old 01-21-2010, 08:44 PM   #5
DubbelDach
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Then I'd up the Special B, and maybe eliminate the Carafa.

 
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Old 01-21-2010, 10:04 PM   #6
claphamsa
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nice nice! thanks
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Old 01-22-2010, 02:31 AM   #7
DubbelDach
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Let the thread know how it turns out!

 
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Old 02-04-2010, 04:48 PM   #8
robbiex0r
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How did you handle fermentation for this? temps, time, etc.

 
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Old 02-04-2010, 04:48 PM   #9
DubbelDach
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65F or so, 2 week primary, 2 week 2ndary.

 
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Old 02-18-2010, 08:46 PM   #10
Lodovico
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Oct 2009
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Brand new to Belgian Beers. How do you think WLP500 would be in this beer? It's the only Belgian yeast I have access to at the moment.


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On Draft: Mild
On Draft: IPA
On Draft: Belgian Pale Ale
In Bottle: Brett Porter
In Bottle: Flanders Red
In Bottle: Oud Bruin
Fermentor: Biere De Garde
Fermentor: Belgian Amber Ale

 
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