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Old 09-29-2009, 01:41 AM   #21
1nitrous
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Sep 2009
riverside
Posts: 21

and it was actually fermented for 28 days its just after 14 I moved it in from being dry hopped with sterling and on to the nugget

 
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Old 11-13-2009, 03:11 PM   #22
1nitrous
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Sep 2009
riverside
Posts: 21

This beer has tons of head still, but the flavor has progressed very nice, it when from hoppy with tons of alcohol, to more of like a whiskey flavor, a great beer to sip on

 
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Old 11-13-2009, 03:26 PM   #23
babalu87
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Feb 2008
Middleborough, MA
Posts: 1,895
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I'm finding it hard to believe that this beer is even palatable with an FG of 1.080

 
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Old 11-13-2009, 03:31 PM   #24
greenbirds
 
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May 2008
Posts: 463
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525 IBUs and your tongue hasn't melted off yet? I was thinking this recipe was a joke/satire until I saw the photo...

Well if you made it and like it, it was worth the effort!

 
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Old 11-13-2009, 04:44 PM   #25
OLDBREW
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Oct 2009
SJ
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looks pretty nasty to me! You have a lot of sugars and honey in there and then used champagne yeast?? Is there any balance at all to this brew?

 
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Old 11-14-2009, 01:49 PM   #26
1nitrous
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Sep 2009
riverside
Posts: 21

Quote:
Originally Posted by greenbirds View Post
525 IBUs and your tongue hasn't melted off yet? I was thinking this recipe was a joke/satire until I saw the photo...

Well if you made it and like it, it was worth the effort!
well its 525 virtual ibu's and the stupid beer smith program screwed up again, the final gravity was 1.008 it took alot of yeast and beano to bring it down to that level though

 
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