Looks great to me, though the fermentation time looks suspect, I would leave a beast like that on the yeast for a month. In any case I imagine after some age and dry hopping (after the aging) it would be really nice. Quite dark with the crystal and special B, but nice.
"People should not be afraid of their governments. Governments should be afraid of their people." - V
Secondary: Shady Lord RIS, Water to Barleywine, Pumpkin wine, burnt mead
Kegged: Crappy infected mild
Bottles: Apfelwein, 999 Barleywine, Oatmeal Stout, Robust Porter, Robust smoked porter, Simcoe Smash