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Home Brew Forums > Home Brewing Beer > Bottling/Kegging > max priming
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Old 09-12-2009, 10:44 PM   #1
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Default max priming

hay guys, first time posting here but have been lurking for a while and learned much. My question has to do with bottling a 5 gallon batch. I have done 2 kits before, and my first one I added the 5oz of sugar that came with the kit. This did not give enough carbonation for my liking. I talked to a guy at my LHB and he urged me not to put in any more than 5oz or my bottles could explode. So on my second batch I added about 6oz and while a little better it was still under carbed for my liking. How much would be too much priming sugar? I know there are many parameters in the answer but I was just looking for a ballpark number....thanks in advance


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Old 09-12-2009, 11:06 PM   #2
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Welcome to HBT!
Five ounces is about max on priming sugar. My question is how long are you waiting to try your beer and at what temperature are you conditioning them?


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Old 09-12-2009, 11:10 PM   #3
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Ive had them conditioning at about 75. I have tried some at 2 weeks and 5 weeks and they have been the same. At 5 weeks I put a few in the fridge and let them sit over a week and still about the same carb level
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Old 09-12-2009, 11:22 PM   #4
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Time and temperature seem right on. Are you weighing your priming sugar or using a measuring cup?

Sorry to ask but it's the only one other thing I can think of. Are you comparing the carbonation of homebrew to the carbonation level in thin, mass produced swill? I find mass produced swill overly carbonated.
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Old 09-12-2009, 11:42 PM   #5
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the kits came with 5 oz packs of corn sugar. I am comparing to commercial beer but mjy brews are much less carbed. I get very little head when I pour them
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Old 09-13-2009, 10:24 PM   #6
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bump as I am about to bottle next batch
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Old 10-29-2009, 09:03 PM   #7
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Is 5 oz really max? I used the calculator on TastyBrew and it's telling me to use 9 oz. for my Hefe
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Old 10-29-2009, 09:26 PM   #8
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They list the carbonation for Hefes at 4 volumes, which is HUGE. A saison is "effervescent" according to style (like a Hefe) and I usually carb around 3-3.2 volumes on those, and TastyBrew shows the recommended volumes for Saison much lower, like 2.4.

I use TastyBrew's calculator, but for some styles I just plain don't trust their recommendations and use my own instead.
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Old 10-30-2009, 12:30 PM   #9
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Thanks, would 9 oz even be safe?
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Old 10-30-2009, 12:35 PM   #10
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Quote:
Originally Posted by Burgia View Post
Thanks, would 9 oz even be safe?
I don't know how much co2 pressure glass bottles can hold before exploding. I wouldn't try it, though.


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