Testing HG Hop Bitterness - Home Brew Forums
Register Now For Free!

Home Brew Forums > Home Brewing Beer > Hops Growing > Testing HG Hop Bitterness

Thread Tools
Old 08-27-2009, 05:51 PM   #1
Roman Brewer
Roman Brewer's Avatar
Jul 2008
Warren, MI USA
Posts: 57
Liked 2 Times on 2 Posts

Hey all,

I am about to harvest my second year Centennial plant and I expect more hops than I'll be able to use up by next year's harvest. I was wondering if anyone had a suggestion on what to do to test the bitterness level of the hops since I won't be sending them to a lab to determine the AAU %. I had an idea on doing a 1 gallon tester batch or two, just a simple pale ale, nothing special, just to get an idea of how much I should be using.

Does anyone else have a method they want to share? Or is there an existing thread someone can refer me to?

If this is the wrong section to post this thread in, let me know. I'll repost in the correct section.


Big Beard Brewery

Reply With Quote
Old 08-27-2009, 07:17 PM   #2
Grizzlybrew's Avatar
Apr 2009
Austin, TX
Posts: 1,155
Liked 16 Times on 13 Posts

I read about making teas with hops and comparing the bitterness levels by taste to a tea made with hops of a known AA level. Supposedly, humans can't really distinguish a difference unless there's a change of more than 5 IBUs. Also, since determining IBU's of a brew is still a guess with homebrewing, you could probably just estimate based on an average for the varieties, adjusting for wet/dry hop weight differences. As long as you don't mind a potential surprise, you could probably get a pretty good beer.

Plus, after each batch, you'd get a better idea of where you stand.
On Deck
perhaps a line of single hop IPA's - there's so many new hops out there!!!

Reply With Quote
Old 08-28-2009, 01:18 AM   #3
Andrea's Avatar
Jul 2009
Posts: 98
Liked 5 Times on 1 Posts

I got schooled in this method from a hop grower close to me. From the days when they used leather lederhosen to test wort!

Do the measurements accurately:

Take one ounce of your hops.

Boil two cups of water for 15 minutes with 1 scant Tbsp of sugar (utilization).
Add your hops and boil for 10 minutes.

Strain the hops and take your tea to dilute

1/4 of a cup of water to 1/4 cup of tea= one %.
So dump the first mixture retaining 1/4 cup and then add 1/4 cup water
Continue with dilute 1/4 cup of your tea until the bitterness is not distiguishable by taste.

Now if you have diluted 6 times and only have the slightest barely there bitterness-- you think about 6.1 or 6.3 %

It is a rough estimate: 5% to 6% for example, but it means you can brew with some idea of AA and you get to taste the hop tea too to get a flavor profile

People Like This 
Reply With Quote
Old 08-28-2009, 02:20 PM   #4
david_42's Avatar
Oct 2005
Oak Grove, Oregon, USA
Posts: 25,599
Liked 158 Times on 148 Posts

Andrea - excellent information! I hadn't run across this method.

I'd be inclined to use a lower amount of hops and do linear dilutions. Binary dilutions give a rather course scale.
Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"

"I would like to die on Mars, just not on impact." Elon Musk

Reply With Quote
Old 09-05-2011, 04:56 PM   #5
Cold Country Brewery
Cold Country Brewery's Avatar
Jan 2011
Superior, WI
Posts: 233
Liked 1 Times on 1 Posts

one ounce hops to 2 cups water...that must be wet hops, not dry?

If so, can you do the dry hops, just scale it back?

Reply With Quote
Old 09-21-2012, 03:52 PM   #6
Jan 2011
Milford, NH
Posts: 270
Liked 10 Times on 7 Posts

Originally Posted by Cold Country Brewery View Post
one ounce hops to 2 cups water...that must be wet hops, not dry?

If so, can you do the dry hops, just scale it back?
I'd assume so. I think they scale by a fifth.

E.g. 0.2 ounces of hops.
Thank you Homebrewing for making my alcoholism seem like a hobby.

Reply With Quote
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Hop Tea for Bitterness? fixie General Techniques 10 05-22-2013 05:14 AM
Bitterness Sharkeydude General Beer Discussion 2 07-02-2009 01:11 AM
PH testing and Starch Testing. Orfy All Grain & Partial Mash Brewing 18 03-28-2009 05:28 PM
How much bitterness is too much? Madtown Brew All Grain & Partial Mash Brewing 7 07-10-2007 12:07 AM
IPA Bitterness DraconianHand General Techniques 6 03-20-2007 05:46 PM

Forum Jump