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Home Brew Forums > Home Brewing Beer > Fermentation & Yeast > Southern Tier Imperial Creme Brulee Stout yeast?
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Old 09-20-2011, 04:50 PM   #31
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15 mins left in boil is typical for lactose additions.


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Old 03-25-2012, 04:37 PM   #32
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21.5P with finishing volume off since I did not correct the software after reinstalling. Finished around 4-5P.

Sweet with roasty notes, but alcohol bite is much less than I would like. No vanilla added yet. Sitting in the keg for now.


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Old 04-24-2012, 12:39 PM   #33
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Added 1 Indonesian vanilla bean to some vodka and let it sit for a week before adding it to the keg. Roasty, a little sweet, vanilla, woody & robust. I added some move vodka to the vanilla bean and keeping it on hand incase I decide to add more.
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Old 03-17-2013, 02:15 PM   #34
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Just had a commercial ST glass the other night. It's very sweet but I'm considering brewing it. Any reviews from those that have done it?
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Old 03-17-2013, 06:38 PM   #35
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Mine wasn't as sweet as ST. I'd add more Lactose and use a different vanilla.
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Old 07-23-2013, 07:01 PM   #36
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Friendly note here but ST's "Live" Ipa is bottle conditioned. It's readily available in the stores around me (Raleigh, NC) right now. I've already harvested some for my second go round of PumKing clone this year.


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