Bottling Yeast - Home Brew Forums
Home Brew Forums > Home Brewing Beer > Lambic & Wild Brewing > Bottling Yeast

Reply
 
Thread Tools
Old 06-13-2009, 10:51 PM   #1
mgo737
Recipes 
 
Sep 2008
Posts: 193
Liked 1 Times on 1 Posts



re: Lambics, Flanders, and so forth

So I am wondering, does it really matter what I use? I mean, you just need a few viable yeasties to carb a beer. I doubt any would affect flavor. Can I jut use leftover yeast like Munton's? My other thoughts are Champagne, US-05, or wine yeast?

Thoughts? What have yall done that has worked and not worked?

Thanks.



 
Reply With Quote
Old 06-25-2009, 04:24 AM   #2
ericd
Recipes 
 
Sep 2007
Posts: 635
Liked 12 Times on 5 Posts


Naw, the only problem is that is screws up your culture if you're propogating from batch to batch.

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
add more yeast at bottling? JLem Cider Forum 1 04-23-2009 11:44 AM
Add yeast for bottling? jacksonbrown General Techniques 6 01-15-2009 03:12 PM
Add yeast at bottling? Homercidal General Techniques 5 02-11-2008 01:29 PM
Yeast before bottling badnaam Extract Brewing 1 06-15-2007 10:10 PM
bottling yeast? Radler General Techniques 1 03-11-2006 02:34 AM


Forum Jump