Bottling Yeast - Home Brew Forums
Register Now For Free!

Home Brew Forums > Home Brewing Beer > Lambic & Wild Brewing > Bottling Yeast

Thread Tools
Old 06-13-2009, 10:51 PM   #1
Sep 2008
Posts: 193
Liked 1 Times on 1 Posts

re: Lambics, Flanders, and so forth

So I am wondering, does it really matter what I use? I mean, you just need a few viable yeasties to carb a beer. I doubt any would affect flavor. Can I jut use leftover yeast like Munton's? My other thoughts are Champagne, US-05, or wine yeast?

Thoughts? What have yall done that has worked and not worked?


Reply With Quote
Old 06-25-2009, 04:24 AM   #2
Sep 2007
Posts: 635
Liked 12 Times on 5 Posts

Naw, the only problem is that is screws up your culture if you're propogating from batch to batch.

Reply With Quote
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
add more yeast at bottling? JLem Cider Forum 1 04-23-2009 11:44 AM
Add yeast for bottling? jacksonbrown General Techniques 6 01-15-2009 03:12 PM
Add yeast at bottling? Homercidal General Techniques 5 02-11-2008 01:29 PM
Yeast before bottling badnaam Extract Brewing 1 06-15-2007 10:10 PM
bottling yeast? Radler General Techniques 1 03-11-2006 02:34 AM

Forum Jump