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Old 06-04-2009, 04:01 PM   #1
Guidry
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Jan 2009
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With the berries ripening, I figured it would be fun to try a blackberry beer. I've found a few recipes for blackberry wheats, but then I ran across someone mentioning a blackberry stout. Being a huge stout fan, this has been on my mind now. Unfortunately I can't find a recipe for one, or at least I haven't found one yet.

Anyone with one, preferably one with good results?

Also, I would rather use actual berries, not concentrate or liquid flavoring. So, any advice towards that end would be helpful. Also, in regards to that, I have never seen mentioned whether partially mashing the berries would help/hurt in bringing out the flavor. To me it doesn't seem that simply adding whole berries would let out the flavor very efficiently. Any thoughts?

Thanks!

 
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Old 06-04-2009, 04:02 PM   #2
HenryHill
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Fruit is for wine and pies, grains are for beer.

Best I can do for ya.
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Old 06-04-2009, 04:07 PM   #3
Yuri_Rage
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I found that the flavor is a bit metallic, and boiling them ruins the keyboard and screen.




Sorry...couldn't resist. Freeze the berries before using them. The ice crystals naturally break/bruise the fruit a bit.
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Old 06-04-2009, 04:09 PM   #4
Guidry
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Quote:
Originally Posted by Yuri_Rage View Post
I found that the flavor is a bit metallic, and boiling them ruins the keyboard and screen.

Sorry...couldn't resist.
Damn! Took me a while to catch that one....Palm guy here.

 
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Old 06-04-2009, 06:35 PM   #5
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I haven't used blackberries in beer, although I've had a blackberry stout(1). To use them in cider, I freeze them, then thaw and heat to 165F for 10 minutes. They go in a wine bag (like a grain bag but much bigger) and the bag goes in the fermenter with the apple juice. That ended up being half apple, half blackberry.

For a stout, I'd try 4-5 lbs in the secondary.

Note 1: Blackberries are good at fixing a batch of stout that went sour.
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