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Old 05-23-2009, 03:10 AM   #1
Feb 2008
Posts: 21

im doing an all grain version of alaskan amber, the recipe does not specify length of mash time, is 60 min usally the standard length of time if not specified? its a single infusion mash. thanks

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Old 05-23-2009, 03:19 AM   #2
Nov 2004
Posts: 2,556
Liked 177 Times on 151 Posts

Sixty minutes will be just fine.

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Old 05-24-2009, 10:45 AM   #3
Jun 2008
Fishers, Indiana
Posts: 156

60 minutes will ensure full conversion, however you may get it in as little as 30 minutes.

The longer mash will help break down the sugars to make them easier for the yeast to eat, giving you a more fermentable wort.
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Primary 2: Lake Vacation Wit
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