Coldbreak Brewing Giveaway - Winners Drawn!

Home Brew Forums > Home Brewing Beer > All Grain & Partial Mash Brewing > mash time
Reply
 
Thread Tools
Old 05-23-2009, 03:10 AM   #1
wiggy
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2008
Posts: 21
Default mash time

im doing an all grain version of alaskan amber, the recipe does not specify length of mash time, is 60 min usally the standard length of time if not specified? its a single infusion mash. thanks


wiggy is offline
 
Reply With Quote
Old 05-23-2009, 03:19 AM   #2
BigEd
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2004
Posts: 2,439
Liked 135 Times on 118 Posts
Likes Given: 23

Default

Sixty minutes will be just fine.
BigEd is offline
 
Reply With Quote
Old 05-24-2009, 10:45 AM   #3
JacobInIndy
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2008
Location: Fishers, Indiana
Posts: 154
Default

60 minutes will ensure full conversion, however you may get it in as little as 30 minutes.

The longer mash will help break down the sugars to make them easier for the yeast to eat, giving you a more fermentable wort.
__________________
Primary 1: Guardrail Pale Ale
Primary 2: Lake Vacation Wit
Primary 3: Air
Secondary:All my secondaries are currently primaries
Bottled/Conditioning: Riesling
Keg 1: Old Yeast
Keg 2: Old Yeast
Bottled & Drinking: Commercial Stuff
On Deck: Nada
JacobInIndy is offline
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Mash time? jldc All Grain & Partial Mash Brewing 9 03-31-2009 04:06 PM
WOW - just took my mash PH for the 1st time Grinder12000 General Techniques 10 11-15-2008 03:47 PM
Mash Temp Versus Mash Time mew General Techniques 8 07-16-2008 07:28 PM
Over attenuation and mash time stevecaaster All Grain & Partial Mash Brewing 1 06-06-2008 04:59 PM
mash time Born Brewing Co. All Grain & Partial Mash Brewing 4 08-12-2005 10:57 AM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS