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Old 04-17-2009, 11:08 PM   #1
MVKTR2
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Dec 2007
Sandy Hook, MS
Posts: 1,302
Liked 98 Times on 76 Posts



My recipe for a Rye Blonde Ale, just ordered the ingredients along with a few more hop rhizomes!

03A. Light Ale, Blond Ale All-grain
Color

Stats
OG 1.054
FG 1.011
IBU 22
ABV 5.5 %
SRM 7

Specifics
Boil Volume 6.75 gallons
Batch Size 5.5 gallons
Yeast 79% AA

Style Comparison
Low High
OG 1.045 1.054 1.060
FG 1.008 1.011 1.015
IBU 15 22 33
SRM 2 7 8
ABV 4 5.5 6
Fermentables
% Weight Weight (lbs) Grain Gravity Points Color
53.1 % 6.50 American Two-row Pale 30.6 2.1
28.6 % 3.50 Rye 13.4 2.2
12.2 % 1.50 American Munich (Light) 6.3 2.7
4.1 % 0.50 American Crystal 20L 2.2 1.8
2.0 % 0.25 Flaked Wheat 1.1 0.1
12.25 53.6
Hops
% Wt Weight (oz) Hop Form AA% AAU Boil Time Utilization IBU
33.3 % 0.50 Glacier Pellet 5.5 2.8 60 0.268 10.0
33.3 % 0.50 Simcoe Pellet 15.0 7.5 10 0.097 9.9
33.3 % 0.50 Simcoe Pellet 15.0 7.5 2 0.023 2.3
1.50 22.3

Thoughts???

Schlante,
Phillip
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Old 04-18-2009, 06:02 PM   #2
david_42
 
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Oct 2005
Willamina & Oak Grove, Oregon, USA
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Can't tell from your recipe, but I'd recommend you use rye malt, rather than flaked rye. Also, 1/2 pound of rice hulls if you fly sparge.
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Old 11-10-2012, 11:20 PM   #3
tnbrewer371
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Mar 2010
Nashville, Tennessee, Tennessee
Posts: 292
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how did this turn out? i have been thinking of using some rye in my house blonde ale to give it that spiciness you find in lagers
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Old 11-15-2012, 05:37 AM   #4
MVKTR2
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Dec 2007
Sandy Hook, MS
Posts: 1,302
Liked 98 Times on 76 Posts


It's been SO long. I remember really enjoying this one, but I messed up with the mash (not stuck) by not doing a protein rest and the beer came out very viscous. Otherwise the flavor was WONDERFUL. I'll be brewing this again for the spring.
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