Originally Posted by Mateo
Let me warn you... Cheese does not come out good from homogenized milk. You need raw milk from a cow or a goat for it to come out good.
I'll have to disagree. While having raw milk will make a better cheese, this statement makes it sound like its impossible to make good cheese with store brought milk(which is all homogenized). I've made several batches with store brought Whole & 2% milk and all have been REALLY good, if not better then store brought mozz.
I may be new to cheese making, but I'm not new to cheese as I'm a "retired" dairy farmer. And unfortunately most all states are sticklers on the sale of raw milks. Which is a shame because I'd drink raw milk straight from the source anyday over store bought...