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Old 03-08-2009, 04:17 AM   #1
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Default Experimental brew?

So, I was drinking some of this tasty stuff tonight:

Rare Vos (Amber Ale) - Brewery Ommegang - BeerAdvocate

and then followed up with some DFH 90 minute IIPA.. And it got me thinking. I love the taste of belgian style ales, with their fruity esters, and I love the hop aroma of the DFH 90. The logical conclusion in my inebriated state is, of course, to try to combine these into one brew

I would probably shoot for something less bitter than the 90, but keeping the dry hops.. And ferment it with some trappist yeast

I was curious of people's thoughts on this. Does anyone know of any similar experiments having been done? Please let me know if this is a horrible idea for some reason...


Brauhaus 2151.

Yes these are bruises from brewing. Yes I'm comfortable with that.

BB1: EdWort's Apfelwein
BB2: IDA2 In the Doghouse Pale Ale

Bottled: IDA In the Doghouse Ale, JSW Citrus Wheat (Yuzu/Kabosu), FTS Oatmeal Stout, J2SW Citrus Wheat (Yuzu/Kabosu
/Shikuwasa), NBA Nut Brown Ale, IDA2 Kona Fire clone, 69IPAs - Nugget, Saaz

Next up:
"69 IPAs" single-hop series - Ahtanum, Citra, Amarillo, Simcoe, Colombus, Cascade.
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Old 03-08-2009, 05:14 AM   #2
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Give it a try!

It'll be beer.
Bass Clef Brewery

Drank: Amber Ale
Drank: Nessy's 80 Shilling Ale
Bottled: Yellow Paddle Pale ale
Bottled: Ed Wort's Apfelwein
Primary: William Henry Harrison Cider
Planning: Cheese's Vanilla Caramel Cream Ale
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Old 03-08-2009, 06:26 AM   #3
AFAJ Brew Guy
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Sounds like you want to brew a Belgian IPA. Never really had one, but I have seen recipes here and there.

Good luck!
"There seems to be an over abundance of beer related items in this house." -SWMBO
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